Eating the enemy

• Autores: Aviva Rutkin
• Localización: New scientist, ISSN 0262-4079, Nº. 3081, 2016, pág. 43
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Invasive animal species can destroy ecosystems, and that controlling numbers can be tricky and expensive. Now a recent study even suggests they are the second biggest cause of extinction. Here, Rutkin discusses how conservationist and chefs are engaging people to eat invasives.