The article offers information on the genetically engineered (GE) crops from Monsanto that faced public backlash. It states that 37 percent of the Americans thought that GE foods were safe to eat. It mentions that in 2015, more than half of the European Union (EU) banned the crops. It focuses on new tools that give researchers an ability to edit the DNA of any living thing in gene drives, to change the DNA of wild populations.
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