Is ditching gluten just a fad? It's hard to say

• Autores: Clare Wilson
• Localización: New scientist, ISSN 0262-4079, Nº. 3091, 2016, pág. 21
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Wilson discusses the popularity of going gluten-free. She also tackles a less severe condition sometimes called gluten intolerance.