Engineering puffed rice

• Tushar Gulati ^[1] ; Mayuri Ukidwe ^[1] ; Ashim Datta ^[1]
  1. [1] Cornell University

     Cornell University

     City of Ithaca, Estados Unidos

     
• Localización: Physics today, ISSN 0031-9228, Vol. 71, Nº. 7, 2018, págs. 66-67
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Sophisticated materials science lies behind the fabrication of the crunchy, low-fat food enjoyed in cereals and snacks worldwide.