Harmonization of criteria and terminology in rabbit meat research: Revised proposal

Blasco, A. ^[2] ; Ouhayoun, J. ^[1]
1. [1] Institut National de la Recherche Agronomique
  
  Institut National de la Recherche Agronomique
  
  París, Francia
2. [2] Universidad Politécnica de Valencia
  
  Universidad Politécnica de Valencia
  
  Valencia, España
Localización: World Rabbit Science, ISSN-e 1989-8886, ISSN 1257-5011, Vol. 4, Nº. 2, 1996, págs. 93-99
Idioma: inglés
Enlaces
- Texto completo

Resumen
- The harmonization of rabbit carcass criteria is a result of an international work. lts task was to specify the main traits to be considered from the birth of the animal to the carcass analysis, to define these traits with enough accuracy and to propose a common terminology. The work concerns: 1-growth, consumption and breeding measurements, preslaughter handling and slaughter processing, 2- dressing out percentage analysis, 3- measurements or prediction of chilled and reference carcass composition. The proposal described in this work updates the former proposal published in 1993, and has the status of official document of the WRSA.