Resumen de Each loaf of bread produces half a kilo of CO2
The equivalent of half a kilogram of carbon dioxide goes into the atmosphere for every loaf of bread produced in the UK, according to the best study on the subject yet. This suggests that making the bread eaten in the UK leads to greenhouse gas production equal to half a percent of the UK's carbon emissions. The new study found that two-thirds of fertilizer emissions come from its manufacture, a high-temperature process usually reliant on natural gas
