Biological value of safflower protein

• Autores: A. Murrillo, Dolores Fernández Vega, Concepción Vidal, G. Varela Mosquera
• Localización: Ars pharmaceutica, ISSN 0004-2927, ISSN-e 2340-9894, Vol. 9, Nº. 3-4, 1968, págs. 8-8
• Idioma: español
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• Resumen

  • A study is made of the nutritive value of the protein of whole safflower seed fluor (Carthamus tinctorius, sifted with the object of reducting its fibre content to 24.2%. We employed the method of Thomas-Mitchell for the which enabled used to determinate the coeficient of digestibility and also the biological value f the protein. At the same time, we are determined the protein-genetic aminoacid content of this proten, using an automatic amino acid analyser, and with these results we have calculated the essential amino acid index.