Resumen de Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

Julio Boza Puerta, Juristo Fonollá Joya, Consuelo Rodríguez, G. Varela Mosquera

• Experiments have been carried out, using sheep, to calculate the coefficients of digestibility of broad bean straw and wheat straw, and of cottonseed flour with these additives, with the object of finding out their digestibility, nutritive value and the influence of the type of straw on cottonseed flour, comparing the results obtained and apply a statistical treatment to allow us to know the degree of significance of the differences found.