Food and longevity

• Autores: José María Clavera Armenteros
• Localización: Ars pharmaceutica, ISSN 0004-2927, ISSN-e 2340-9894, Vol. 5, Nº. 3, 1964, págs. 12-25
• Idioma: español
• Enlaces
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• Resumen

  • Primitive man ate guided by instinct and appetite. Also, for the savage, eating was a physiological act. Of the first advances of the Civilization was the fact to dignify this act and to seat another to our table. The urbanity of the meals was born, and the act of eating became a social act.