Brexit could push cod into dangerous waters

• Autores: Debora MacKenzie
• Localización: New scientist, ISSN 0262-4079, Nº. 3136, 2017, pág. 23
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • North Sea cod is back on the menu. Those were the headlines in the UK as the Marine Stewardship Council, an international body that certifies whether fish sold to consumers was caught sustainably, gave its approval to a fish once feared to be headed for extinction. MacKenzie determines whether the UK can go back to enjoying its national comfort food--cod and chips--with a clear conscience.