Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

• Autores: F. Yöndemğlu, T. Dik, N.S. Kıncal
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 82, Nº 4, 2002, págs. 414-420
• Idioma: inglés
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