8. The scientific basis for risk assessment and regulation of genetically modified foods

• Autores: Gijs A. Kleter, Harry A. Kuiper
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 5, 2003, págs. 277-293
• Idioma: inglés
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