1. General introduction the role of science in identifying common ground in the debate on genetic modification of foods

• Autores: Patrick Stover, Cutberto Garza
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 5, 2003, págs. 182-190
• Idioma: inglés
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