7. Genetically modified microorganisms and their potential effects on human health and nutrition

• Autores: A˚ke Bruce, Atte von Wright
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 5, 2003, págs. 264-276
• Idioma: inglés
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