2. Genetically modified food crops and their contribution to human nutrition and food quality

• Autores: Howarth E. Bouis, James O. Ochanda, Bruce M. Chassy
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 5, 2003, págs. 191-209
• Idioma: inglés
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