4. Genetically modified crops for industrial products and processes and their effects on human health

• Autores: Thomas A. McKeon
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 5, 2003, págs. 229-241
• Idioma: inglés
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