Red wine's anti-ageing ingredient does it again

• Autores: Andy Coghlan
• Localización: New scientist, ISSN 0262-4079, Nº. 2538, 2006, pág. 14
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Fish fed with resveratrol, a component of red wine already known to prolong the life of yeast, flies, and nematode worms, can live up to 60% longer than usual. And if resveratrol works in fish, there is a fair chance that it will prolong the lives of other vertebrates, including humans.