Evolution of oral health in oral cancer patients with and without dental treatment in place: before, during and after cancer treatment
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Jesus Nuñez-Aguilar [1] ; Ana Fernández-Olavarría [1] ; Luis-Guillermo Oliveros-López [1] ; Daniel Torres-Lagares [1] ; Maria-Angeles Serrera-Figallo [1] ; Aida Gutiérrez-Corrales [1] ; Jose-Luis Gutiérrez-Pérez [1]
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[1] Universidad de Sevilla
Universidad de Sevilla
Sevilla, España
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- Localización: Journal of Clinical and Experimental Dentistry, ISSN-e 1989-5488, Vol. 10, Nº. 2 (February ), 2018, págs. 158-165
- Idioma: inglés
- Enlaces
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Resumen
This study aims to evaluate the influence of two dental treatment protocols, outpatient non-regulated treatment versus supervised hospital treatment, on the oral health of patients undergoing oral cancer (only radiochemotherapy treatment, not surgical) treatment.
The study used a quasi-experimental approach justified on ethical grounds. A total of 41 patients were included in the control group (outpatient non-regulated treatment) and 40 patients in the experimental group (in-hospital supervised treatment). The patients were treated only with chemotherapy (not surgical treatment was made) for oral cancer. This decision was taken by the oncology committee of the hospital without being influenced by this study. Data regarding plaque index, daily brushing habits, appearance of new cavities, need for extractions, appearance of candidiasis and use of prosthetics in both groups were collected at three points throughout the study: before starting cancer treatment, during treatment and after treatment. The values obtained using the Student’s t-test and chi-squared were compared.
Based on similar patient backgrounds, throughout cancer treatment the intervention under study resulted in a decrease in plaque index, necessary extractions, and incidence of decay, as well as an increase in daily brushing among other improvements in oral health observed in the experimental group versus the control group.
From our data, we can confirm that supervised dental treatment performed during oral cancer treatment produced an improvement in the oral health of patients with oral cancer.
