Validation of a Spanish version of the EuroPrevall Food Allergy Quality of Life Questionnaire-Parental Form

• E. Bartoll ^[2] ; M. Nieto ^[2] ; B. Selva ^[2] ; R. Badillo ^[1] ; G. Pereira ^[2] ; S. Uixera ^[2] ; A. Nieto ^[2] ; Á. Mazón ^[2]
  1. [1] Hospital Médica Sur

     Hospital Médica Sur

     México

     
  2. [2] Hospital Universitario y Politécnico La Fe, Valencia
• Localización: Allergologia et immunopathologia: International journal for clinical and investigate allergology and clinical immunology, ISSN-e 1578-1267, ISSN 0301-0546, Vol. 46, Nº. 1, 2018, págs. 82-86
• Idioma: inglés
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• Resumen

  • Background Food allergy can have a major impact on quality of life of children and their parents. Questionnaires have been developed to measure the impact of this disorder. We aimed to validate the EuroPrevall questionnaire on Food Allergy-Quality of Life Questionnaire, Parent Form (FAQLQ-PF) and the Food Allergy Independent Measure (FAIM), translated into Spanish.

    Methods The internal consistency of the FAQLQ-PF and the FAIM, translated into Spanish (Spain) and completed by the parents of 74 children with IgE-mediated food allergy, were evaluated with Cronbach's alpha. To test construct validity of the FAQLQ-PF, its correlation with the FAIM was also calculated. To assess their discriminant validity, we compared the values of both depending on the number of offending foods and for children with and without anaphylaxis.

    Results The values of Cronbach's alpha for the three domains in the FAQLQ-PF were over 0.9. The value of alpha for FAIM questions was below 0.6, which was attributed to the wording of one question. When this question was removed, alpha increased to over 0.70. There was a significant correlation between the FAQLQ-PF score and the FAIM. There were significantly poorer FAQLQ-PF scores in children with more food allergies and worse FAIM in those who had had anaphylaxis.

    Conclusions The Spanish version of the FAQLQ-PF had a good internal consistency, good construct validity and validity to discriminate patients with more food allergies and anaphylaxis. It can be used as a tool to evaluate and monitor the quality of life in families with food allergic children.