Recovery of Components from Shrimp (Xiphopenaeus kroyeri) Processing Waste by Enzymatic Hydrolysis

• Autores: Helenice Duarte De Holanda, Flavia Maria Netto
• Localización: Journal of food science, ISSN 0022-1147, Vol. 71, Nº 5, 2006
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Industrial shrimp waste is a good source of protein, chitin, and carotenoids. In general, this waste is discarded with no attempt to use it, thus contributing to environmental pollution. This study was aimed at recovering the 3 main components of industrial shrimp waste, protein, chitin, and astaxanthin, using enzymatic treatment with Alcalase and pancreatin. An increase in the degree of hydrolysis (DH) from 6% to 12% resulted in 26% to 28% protein recovery. Alcalase was more efficient than pancreatin, increasing the recovery of protein from 57.5% to 64.6% and of astaxanthin from 4.7 to 5.7 mg astaxanthin/100 g of dry waste, at a DH of 12%. The enzymatic hydrolysis of the industrial waste from Xiphopenaeus kroyeri shrimp using Alcalase allowed for 65% protein recovery in the form of hydrolysates, in addition to providing suitable conditions for the recovery of astaxanthin and chitin.