Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour

• Autores: Julie A. Jacob
• Localización: JAMA: the journal of the American Medical Association, ISSN 0098-7484, Vol. 315, Nº. 17, 2016, págs. 1821-1822
• Idioma: inglés
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• Resumen

  • This Medical News & Perspectives article discusses the role of folic acid fortification of cereal grain products in reducing the risk of infant neural tube defects, as well as a push to allow voluntary fortification of corn masa flour.