Urinary hydration biomarkers and dietary intake in children

• Patrícia Padrão ^[1] ; Mafalda Neto ^[1] ; Mariana Pinto ^[1] ; Ana Catarina Oliveira ^[1] ; André Moreira ^[1] ; Pedro Moreira ^[1]
  1. [1] Universidade Do Porto

     Universidade Do Porto

     Santo Ildefonso, Portugal

     
• Localización: Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición Clínica y Metabolismo (SENPE), ISSN-e 1699-5198, ISSN 0212-1611, Vol. 33, Nº. Extra 3 (Suplemento 3), 2016 (Ejemplar dedicado a: II International and IV Spanish Hydration Congress. Toledo, December 2nd - 4th, 2015), págs. 35-40
• Idioma: inglés
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• Resumen

  • Introduction: The importance of hydration is undoubtable but reliable data on hydration status and its relation with diet is lacking.

    Objectives: We aimed to evaluate the hydration status and its relation to beverages and food intake in children.

    Methods: A sample of 172 (50% male), 7-11 year-old children was included in this survey. Participants completed a 24 h urine collection; a 24 hours food recall corresponding to the day of urine collection was applied, weight and height were measured and parents/caregivers fi lled a lifestyle and socio-demographic questionnaire. The free water reserve was used to assess the hydration status. The intakes of food and beverages were compared according to hydration status using the t-test, Mann-Whitney test or unconditional regression models as appropriate.

    Results: More than half of the participants were classified as hypohydrated or at risk of hypohydration (57% in girls and 58% in boys). Compared to hypohydrated children, a significant higher consumption of water (276.2 ± 208.4 vs 188.2 ± 187.4 g/day) and fruit juices (77.6 ± 139.4 vs 14.4 ± 57.2 g/day) was reported by euhydrated boys and girls, respectively. Lower consumers of water and fruit juices showed a higher risk of hypohydration (OR = 2.16, 95% CI: 1.02-4.58, p = 0.045), adjusting for confounders.

    Conclusions: Most of the children included in this analysis were classified as at risk of hypohydration and those with higher water and fruit juices consumption showed a better hydration status.