Magnifying taste.

• Autores: Melinda Wenner
• Localización: Scientific American, ISSN 0036-8733, Vol. 299, Nº. 2, 2008, págs. 96-97
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article reports that researchers have discovered compounds which make foods taste more flavorful, which are being tested in commercial foods. The Senomyx company is a leading producer of such flavor enhancers. The research of Charles Zuker is discussed and the question of whether flavor enhancers can be used to promote better health is addressed. INSETS: THE ELUSIVE UMAMI;COLD AND CREAMY.