Oral Nutrient Supplementation and Cognitive Function

• Autores: Lisa M. Renzi Hammond, L. Stephen Miller, Billy R. Hammond Jr
• Localización: JAMA: the journal of the American Medical Association, ISSN 0098-7484, Vol. 315, Nº. 5, 2016, págs. 515-516
• Idioma: inglés
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• Resumen

  • To the Editor The study by Dr Chew and colleagues1 found that oral supplementation with omega-3 long-chain polyunsaturated fatty acids (LCPUFAs) or lutein/zeaxanthin had no effect on cognitive function in older persons with age-related macular degeneration. We are concerned about a number of conceptual and methodological issues.

    First, the authors described this ancillary study as a randomized, double-masked, placebo-controlled, 2 × 2 factorial trial. They also stated “All participants were also given varying combinations of vitamins C, E, beta carotene, and zinc.” Therefore, LCPUFAs and lutein/zeaxanthin were not compared with a placebo. Rather, they were added to other nutrients already shown to be effective at reducing risk for central neurodegenerative disease.2- 4 A more appropriate conclusion would be that additive nutrition, in a population described as well-nourished, was not more effective than the original formulation at influencing cognitive function in older persons experiencing visual impairment.