Pollution prevention in food industries through both cleaning of closed equipment with ozonated water and cleaning in place (CIP) systems

• Autores: Albert Canut, Andrés Pascual
• Localización: Water Pollution IX: Ninth International Conference on Water Pollution: Modelling, Monitoring, and Management / coord. por Daniel Prats Rico, Carlos A. Brebbia, Yolanda Villacampa Esteve, 2008, ISBN 978-1-84564-115-3, pág. 615
• Idioma: inglés
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