Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

• Autores: T. K. McGhie, Michaela C Walton, Laura E Barnett, Rosheila Vather, Harry Martin, Joyce Au, Peter Alspach, C.L. Booth, Marlena C Kruger
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 13, 2007, págs. 2519-2527
• Idioma: inglés
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