Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children

• Autores: Keith Tomlins, Gabriel Ndunguru, Kimboka Stambul, Neema Joshua, Theresia Ngendello, Elizabeth Rwiza, Rahila Amour, Bundala Ramadhani, Asia Kapande, Andrew Westby
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 13, 2007, págs. 2436-2446
• Idioma: inglés
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