Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

• Autores: Hai Liu, Lili Song, Yueming Jiang, Daryl C Joyce, Mouming Zhao, Yanli You, Yong Wang
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 9, 2007, págs. 1767-1771
• Idioma: inglés
• Texto completo no disponible (Saber más ...)