Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp

• Autores: Naoki Nishino, Tetsuya Kawai, Makoto Kondo
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 9, 2007, págs. 1639-1644
• Idioma: inglés
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