Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

• Autores: Dilek Demirbüker, Iskender Arcan, Figen Tokatli, Ahmet Yemenicioglu
• Localización: Journal of food science, ISSN 0022-1147, Vol. 70, Nº 3, 2005
• Idioma: inglés
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