Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

• Autores: Faiyaz Ahmed, Kalpana Platel, Suryanarayanaiyer Vishwanatha, Shashikala Puttaraj, Krishnapura Srinivasan
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 87, Nº 1, 2007, págs. 60-67
• Idioma: inglés
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