M. L. Avramov, D. M. Milutinović, V. Branislava Sivcev, N. N. Gašić, M. D. Zˇunić, T. D. Nicolić, S. D. Vujović
The aim of this research was to create new seedless wine and table grape varieties with coloured juice. Two newly created Yugoslav vine varieties, Župa teinturier (a wine variety with coloured juice) and Belgrade seedless (a seedless table variety), were used as parent partners. The heredity of the skin colour of the berries as well as the colour of the juice, the shape of the berries and their seedlessness were studied in the F1 generation of these varieties.
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