Dietary Treatment of Eosinophilic Esophagitis

• Autores: Nirmala Gonsalves, Amir F. Kagalwalla
• Localización: Gastroenterology clinics of North America, ISSN 0889-8553, Vol. 43, Nº. 2, 2014 (Ejemplar dedicado a: Eosinophilic Esophagitis), págs. 375-383
• Idioma: inglés
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• Resumen

  • Emerging evidence supports impaired epithelial barrier function as the key initial event in the development of eosinophilic esophagitis (EoE) and other allergic diseases. Symptom resolution, histologic remission, and prevention of both disease and treatment-related complications are the goals of treatment. Successful dietary treatments include elemental, empirical elimination and allergy test directed diets. Dietary therapy with exclusive elemental diet offers the best response. Cow's milk, wheat, egg, soy, peanut/tree nut, and fish/shellfish are the 6 food antigens most likely to induce esophageal inflammation.