L'exploitation alimentaire et technique du gibier au début du Paléolithique supérieur aux Abeilles (Haute-Garonne, France)

• Autores: Marie-Cécile Soulier
• Localización: Paléo: revue d'archéologie préhistorique, ISSN 1145-3370, Nº. 25, 2014, págs. 287-307
• Idioma: francés
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• Resumen

  • The cave of Les Abeilles, which was excavated from 1945�1951, comprises archaeological layers that document the early phases of the Upper Palaeolithic in Europe. The Protoaurignacian and Early Aurignacian layers contain several human remains, as well as an abundant lithic material. A large number of faunal remains have been uncovered in these layers, including some that were transformed into tools and ornaments. The present study is concerned with the entire faunal material, including food debris and remains used for technical or ornamental purposes. The archaeozoological analysis of the Protoaurignacian and Early Aurignacian layers show similarities (hunting seasons, carcass transport decisions) as well as differences (e.g., dismembering, marrow processing) in carcass processing. By examining the entire faunal material, this study shows that the dietary, technical and symbolic spheres are strongly interconnected in both layers, and this in a complex way. The decisions that were made influenced the entire processing sequence (prey acquisition, butchery processes, etc.). Comparisons of these data with coeval assemblages highlight the fact that early Upper Palaeolithic groups used a wide range of responses to fulfill their particular needs.