M. D. Santos Díaz, C. Cirugeda Delgado, Mª E. Cirugeda
The levels of lead and cadmium in samples of baby foods have been determined.
The samples were analyzed by Atomic Absorption Spectrophotometry with graphite furnace, by dry mineralization.
The results are:
Lead - n=345; x= 51,9 + or - 2,0 ng/g Cadmium -n=340; x=6,1 + or - 0,5 ng/g
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