Assessment of color adsorption by yeast using "grape skin agar" and impact on red wine color

• Andrea Caridi ^[1] ; Rossana Sidari ^[1] ; Lucia Kraková ^[2] ; Tomáš Kuchta ; Domenico Pangallo ^[2]
  1. [1] Mediterranean University of Reggio Calabria

     Mediterranean University of Reggio Calabria

     Reggio Calabria, Italia

     
  2. [2] Institute of Molecular Biology

     Institute of Molecular Biology

     Kreisfreie Stadt Mainz, Alemania

     
• Localización: OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 49, Nº 3, 2015, págs. 195-203
• Idioma: inglés
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