Effects of cultural practices on total phenolics and vitamin C content of organic table grapes

• B. Isci ^[1] ; Z. Gokbayrak ^[2] ; N. Keskin ^[3]
  1. [1] Ege University

     Ege University

     Turquía

     
  2. [2] Çanakkale Onsekiz Mart University

     Çanakkale Onsekiz Mart University

     Turquía

     
  3. [3] Yüzüncü Yıl University

     Yüzüncü Yıl University

     Turquía

     

  Mostrar afiliaciones +
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 36, Nº 2, 2015, págs. 191-194
• Idioma: inglés
• Enlaces
  • Texto completo