Glowing veggies

• Pirketta Scharlin ^[1] ; Audrey A. Cleveland ^[2] ; Rubin Battino ^[2] ; Monica E. Thomas ^[3]
  1. [1] University of Turku

     University of Turku

     Turku, Finlandia

     
  2. [2] Wright State University

     Wright State University

     City of Dayton, Estados Unidos

     
  3. [3] W. E. Stebbins High School

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• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 73, Nº 5 (May), 1996, págs. 457-459
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.