Mallorca y la importación de trigo atlántico (1230-1350)

• Autores: Antonio Ortega Villoslada
• Localización: SVMMA. Revista de cultures medievals, ISSN-e 2014-7023, Nº. 3 (Primavera), 2014, págs. 73-91
• Idioma: español
• Enlaces
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• Dialnet Métricas: 2 Citas
• Resumen

  • The study of food habits and its sources of supply have mainly focused on the Mediterranean area, neglecting other regions. The following study offers a new framework in which the Atlantic world, always throughout the complex geographical passage of the Strait of Gibraltar, becomes a basic source of grain supply for the kingdom of Majorca.