Using Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information

• Piotr Minkiewicz ^[1] ; Anna Iwaniak ^[1] ; Małgorzata Darewicz ^[1]
  1. [1] University of Warmia and Mazury in Olsztyn

     University of Warmia and Mazury in Olsztyn

     Olsztyn, Polonia

     
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 92, Nº 5, 2015, págs. 874-876
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Internet databases serve as an important source of information on chemical compounds that students can readily investigate, including those studying food science and food technology. This Activity provides a brief introduction to the application of chemical information resources with a focus on conducting structure-based searches.