Formaldehyde protection of syrup off based diets for pigs.Feeding value and nutrient utilization

• Julio Ly ^[1] ; L. J. Blanco ^[1] ; J. Castillo ^[1] ; R. Perez ^[1]
  1. [1] Instituto de Investigaciones Porcinas, La Habana, Cuba
• Localización: Archivos Latinoamericanos de Producción Animal, ISSN 1022-1301, ISSN-e 1022-1301, Vol. 8, Nº. 2, 2000
• Idioma: inglés
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• Resumen

  • Two trials, each involving 12 crossbred (YLD) pigs, were conducted to evaluate diets containing 61.7% syrup off protected or not with formaldehyde (2 mL/kg). The remaining 38.3% of the diet was torula yeast, minerals and vitamins. In trial 1 higher (P