Melting Points and the Characterization of Organic Compounds

• Autores: William B. Jensen
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 86, Nº 1 (January), 2009, págs. 23-24
• Idioma: inglés
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• Resumen

  • In response to a reader query, the column traces the introduction of melting points as a method of characterizing organic compounds.