Sumisión: Responsabilidad Social y Ambiental en PyMES industriales.
- Autores: María Obeso, María Mendivil, Cristina Barreras
- Localización: Tópicos Selectos de Recursos: Estudios Organizacionales y Desarrollo Regional / coord. por María Ramos, Aida Alvarado, Walter López, María Solís, Cyntia López, 2014, ISBN 978-376-4590-68-0, págs. 115-131
- Idioma: español
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Resumen
The paper shows results of an exploratory and descriptive research of the practices of social and environment responsibility (SR) of industrial aquaculture small and medium enterprises (SMEs). It is a qualitative study, 15 farms in the municipality of Ahome, Mexico, which addresses the environmental dimension and relationship with the community. The most important findings indicate that aquaculture organizations have different levels in the way they manage and set their guidelines regarding the RS and environmental, to pass through different stages of organizational learning such as: compliance, gestion and strategic. The importance of studying this industry sector in the northwest of the country, constitute its strategic status in food production in the country, job creation and improved livelihoods in rural areas , as well as significant impacts to the environment and the communities where they are settled.
