Extracto crudo de Glicolípidos: una nueva alternativa para la conservación de mango poscosecha

• Autores: Consuelo Rochín, Brenda Cárdenas, Daniel Juárez, Víctor Rodríguez, Aarón Salazar, Claudia del Carmen Amezcua Gutiérrez
• Localización: Ciencias Agropecuarias Handbook T-II: Congreso Interdisciplinario de Cuerpos Académicos / coord. por Miriam Estelina Pérez Ríos, María Susana Acosta Navarrete, María Elena López Ramírez, Verónica Morales Félix, 2014, ISBN 978-607-8324-30-9, págs. 155-161
• Idioma: español
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• Resumen

  • The application of crude glycolipids extract obtained by Pseudomonas sp was tested for the preservation of Tommy Atkins mango posharvest during storage at 23°C. Mangos were immersed in crude glycolipids extract. The quality of no-immersed, immersed, treated hydrothermally no- immersed and treated hydrothermally immersed fruits were evaluated by visible decay, weight loss, microbial infection and color over 14-days storage period. Results showed that the fruits treated with of crude glycolipids extract presented the minor visible decay, loss of weight (p< 0.05) and microbial infection when compared to no-immersed, treated hydrothermally no-immersed and treated hydrothermally immersed fruits.