Evaluación de la adaptación aceptable en las regiones tropicales, de 5 variedades del sorgo dulce sorghum bicolor l.moench, y su calidad química para la producción de biocombustible etanol, como alternativa energética

• Autores: María Arriaga, Alberto Betancourt Vallejo, José Miguel Padilla García, Eduardo Rodríguez Guzmán, José Sánchez Martínez
• Localización: Ciencias Agropecuarias Handbook T-II: Congreso Interdisciplinario de Cuerpos Académicos / coord. por Miriam Estelina Pérez Ríos, María Susana Acosta Navarrete, María Elena López Ramírez, Verónica Morales Félix, 2014, ISBN 978-607-8324-30-9, págs. 137-146
• Idioma: español
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• Resumen

  • Sorghum is a crop that can be used for both human consumption and fodder for their great adaptability and versatility to cultivate, in addition the production of non-conventional energy, fossil know nasbiofuel. Sorghum it is a crop with high photosynthetic efficiency, high productivity, wide adaptability to different climates, rapid development, high sugar accumulation and biomass production. Sorghum sweet containing most lysucrose(70-80%) ,that fructose and glucose, similarto sugar cane. This sugar can be fermented to produce ethanol or biofuel, used a sanad dative for internal combustion enginesor to supplement and combine the use of fossil fuel, gasoline. The aim to use five varieties of sweet sorghum to produce ethanol and one for agevariety sorghum used as a control to determine: adaptation, growthcycle, degrees Brix(GB) and content of reducing sugars(AR). The genetic sorghum to temperate origin Theis, Topper, Dale, M81E have an acceptable adaptation in tropical regions, sorghum F-500 can be used in breeding programs to transfer genes to adapt to varieties of temperate origin sorghum and varietie sof grain sorghum. The five are suitable for bioethanol production.