Resumen de Diseño de experimentos aplicados a proyectos de estadías en UTSOE.

Miriam Pérez, Jesús Espinoza, Verónica Morales, María López

• This paper includes four of more projects, named cases, in which the Design of experiments was used. Although is not accepted the weight of this issues within thematic content for the Food Process program, clearly its potential as a support tool in order to give knowledge both into the Institution, and out when the student has to confront real problems en fabrics and business. Each of the cases was chosen in order to show many scenarios, more than one way to analyze data, as well to confirm the design of experiments importance in the food area. No further rule out the possibility of being used to analyze data generated in other educational projects, intrinsic goal that is left to the reader's consideration.