This article is a case study where statistical hypothesis tests are applied to measure the improvement obtained for the company due to the implementation of material requirements planning (MRP) in a beverage bottling industry. The implementation of MRP was specifically for the most important raw material of the company, the concentrates. This article show the situation that prevailed in the company prior to this implementation and established as an indicator of improving the level of inventory. This indicator assesses the change to implement the MRP through the Student's t test.
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