Influence of skimmed milk concentrate replacement by dry dairy-products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 8, 1999, págs. 1117-1122
• Idioma: inglés
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