A Liquid Chromatographic Method for Analysis of All-Rac-à-Tocopheryl Acetate and Retinyl Palmitate in Medical Food Using Matrix Solid-Phase Dispersion in Conjunction with a Zero Reference Material as a Method Development Tool

• Localización: Journal of AOAC International, ISSN 1060-3271, Vol. 82, Nº 1, 1999, págs. 107-111
• Idioma: inglés
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