Analysis of caramels by capillary electrophoresis and ultrafiltrationNeither Her Majesty's Stationery Office nor the Department of the Ministry of Agriculture, Fisheries and Food, UK accept any responsibility for the accuracy of any recipe, formula or instruction published in this Article or in the Journal

• Autores: Catherine M Radcliffe, Louise Royle
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 12, 1999, págs. 1709-1714
• Idioma: inglés
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